2/3 cup chocolate chips (I like 70%)
1 tablespoon of milk
2 ripe bananas
1. Melt the chocolate chips using a double broiler or in a pan with constant watching/stirring until melted then add the milk.
2. Remove from heat.
3. Slice the bananas thick into circles put on parchment paper
4. Dip into chocolate mix until covered place in freezer on a sheet pan for 40 minutes.
Enjoy the spice of life
~Jenna
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