Real-deal Gluten free Chocolate-chip cookies!

I made these cookies yesterday they were very good but The batter only makes about 12 cookies regular sized cookies so my suggestion is to double it otherwise you might find that they disappear quicker than usual for me the culprit is my dad ;) but I still love him. and here it is with out doubling it okay enough chitchat now for the ingredients.
1/4 cup palm shortening
1 egg at room temperature
1/4 cup coconut crystals
2 tablespoons pure vanilla extract
1 1/2 cups blanched almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup dark-chocolate pieces
1/4 cup dairy free choc chips

1. Preheat the oven to 350 degrees
2. Place the shortening and egg in a food processor or mixer and process for 15 seconds.
3. Add the coconut crystals, honey, and vanilla extract. process again until combined.
4. Add the flours, baking soda, and salt and process for 30 seconds.
5. Scrape down the sides and pulse again if necessary to fully incorporate the dry ingredients.
6. Stir the chocolate in by hand.
7. Use a large tablespoon to scoop balls of the dough, placing them on a baking sheet lined with parchment paper. Lightly press them down to flatten, making disks about 1/2 inch thick.
8. Bake for 10 minutes, until the cookies are browned around the edges. Cool on a wire rack.
Courtesy of AGAINDST all GRAIN ;)
















What did you think?
~Jenna~